Chamong has been producing the finest Darjeeling tea since 1961, brewing a heavenly taste in every cup.

The tea grown on the beautiful slopes of Darjeeling offers a unique flavor and aroma. From the bush to the cup, Chamong’s integrated infrastructure and flexibility assures a quality appreciated by connoisseurs of tea.

The tea planters at Chamong are extremely skilled. Tea leaves are hand picked to ensure the best collection before sending for processing. There are four seasons or flushes in a year. Chamong produces and packs the best of each season.