Bannockburn Tea Estate is located in the West Darjeeling Valley. It has a planted area of 143 hectares of a total of around 300 hectares of land and produces 90,000 kgs of tea. The estate employs around 500 workers and is engaged in the process o f conversion to organic cultivation.

The Bannockburn Tea Estate was one of the first tea gardens in Darjeeling; planted in the 1850s just a few years after the British brought the earliest Chinese tea plants into the region. The estate is named after the famous battle in which Robert the Bruce of Scotland defeated the English King Edward II in 1314. The hilly area near Darjeeling probably reminded the original Scot planters of their home terrain and the tiny hamlet near Glasgow. Even in these post-colonial times, the name of the Bannockburn Tea Estate in Darjeeling keeps a little bit of Scotland in India and commemorates and perpetuates the famous Scot victory.

An east facing slope just past the army barracks a few miles from the center of Darjeeling, is home to Bannockburn. The estate consists of a tea factory, the estate workers' village and an area of forest leading up to a small mountain river.

The signature Bannockburn single estate Darjeeling tea has been a traditional favorite with British connoisseurs and has won several taste awards including the 2003 Great Taste Gold Award for the best single estate specialty tea.

The classic first flush Bannockburn is multifaceted and balanced: the most satisfying cup of tea you can get. A mature tea from one of the first Darjeeling gardens, it is fresh yet fruity with citrus and apricot notes; crisp yet mellow with honey undertones.

Begin a demanding day with the energizing, orangey color of a cup of Bannockburn steeped for 3 minutes at boiling temperature. It will infuse you with a relaxed confidence and will give you a taste for victory.