It was in Assam in 1916; when the first tea garden of Chamong Group was established. For more than six generations now, this family-owned and professionally-managed Group has helped me grow and expand my horizons. Today, we own four estates in Assam and seventeen in Darjeeling. Some of our Darjeeling estates are heritage gardens, more than 100 years old. Collectively, we are the largest producer of organic Darjeeling and Assam teas, both in terms of quantity and quality.

My organic teas are known over the world. I am a product of old heritage; handpicked to perfection by skilled workers. Our state-of-the-art modernizations, vast infrastructure and insistence on flexibility and innovation have given us a competitive edge over others. We have commissioned a new fully automatic blending and packaging unit recently in Kolkata for hygienically blending and packing teas in keeping with the EU regulations and HACCP standards.

My flavourful organic teas are exported to most of the major tea-consuming countries in Europe as well as UK, Japan, USA and the Middle East.

Our total tea production at the Chamong Group today is about 3000 M.T. annually. We employ about 10000 personnel of which approximately 7000 are women.

The flavourful blend of the fresh Chamong Assam tea I produce in my gardens is cherished by tea lovers around the world for a rejuvenating start to a day.

In Assam, there are more than 850 tea estates and 2500 tea gardens. Nearly 400 million Kgs of tea comes from the Assam tea gardens.

It was the Bodo tribe, the earliest settlers of Assam, who brought tea into the region which soon became a universal favourite.